Our ground native are a very special spice. It’s not just their spectacular bright purple colour that makes them special but their intense heat, versatility and ability to make the most flavoursome and colourful pepper steak!

They add little purple flecks to whatever food you add them to (looks great on fish) and add their aromatic fruity heat similar to medium chili that makes them a necessity in any foodies kitchen.

Use in casseroles, seasonings and meat rubs.

Ingredients: Mountain Pepperberries (100%)

Up to 18 months as per best before date on jar in a cool dry place.